Peanut Butter Cookie Dough Bark | Vegan + Gluten Free
As the month of January draws to a close, I want to send you all a warm and huge thank you for continuously reading, commenting, sharing, and supporting Blissful Basil. This month has brought with it...
View ArticleCoconut, Pistachio + Blueberry Bark
Somewhere in the midst of the low-fat trends of the late 90’s, the coconut ended up on many people’s do-not-eat-it’s-naughty list. Thankfully, the coconut’s reputation has been graced with a complete...
View ArticleCoconut Oatmeal + Raw Strawberry-Chia Jam
What makes you happy? Something about turning 30 has caused this question to flutter around in my mind on a daily basis. The older we get, the more clear it becomes that the things that lead to...
View ArticleCaramel & Vanilla Cheesecake with Fresh Berries | Vegan, Gluten-Free & Paleo
As another school year draws to a close — only four more weeks left in this year –I find myself thinking about the things that I have learned since last August. Although I don’t officially identify as...
View ArticleWhite Chocolate Almond Butter Cups
Check out that tall stack of creamy, meltable decadence all dressed up in lavender and hibiscus petals. These little darlings are wearing their fancy clothes today. To be totally honest, these almond...
View ArticleVegan Double Chocolate Cherry Chunk Bars
Is there any more delicious combination than cherries and chocolate? It’s hard to think of anything that could top that tart, sweet + decadent mixture of ingredients. With such a fool-proof flavor...
View Article3-Ingredient Peanut Butter Fudge
Nutty. Dense. Sweet. Wholesome. Creamy. Rich. Sink-your-teeth-in delicious. And did I mention this is the easiest recipe ever?? It’s so easy that I feel a twinge of guilt creating an entire blog post...
View Article6-Ingredient Mini Raw Key Lime Pies
Otherwise known as “little rounds of citrus-zested joy.” Historically speaking, if I were given a choice of 100 vegan desserts, key lime pie would probably rank in the lower quartile of my pickings....
View Article5-Ingredient Pumpkin Pie Fudge
Although Friday’s recipe might have delicately whispered “fall,” today’s is shouting it from the roof tops. Is there any recipe that speaks fall’s language more fluently than pumpkin pie? I’d be...
View ArticleJust Beet It 5-Ingredient Red Velvet Fudge
If there’s one thing I’ve learned throughout my time writing this blog, it’s that everyone loves a trusty, simple, and time-efficient recipe with a minimal number of ingredients. I’ve also learned...
View ArticleCranberry & Pistachio Shortbread with Almond Icing
Buttery. Chewy. Crunchy. Sweet. Dip-able. Festive. Simple. These Cranberry + Pistachio Shortbread Bars have got it all going on, which makes them perfect for holiday baking. This shortbread comes...
View Article6-Ingredient No-Bake Quinoa Peanut Butter Crunch Cups
If there are two things I’ve learned throughout 4 ½ years of food blogging it’s that 1) peanut butter is a crowd-pleaser and 2) the simpler, the better. If I’ve drawn accurate conclusions from my...
View ArticleRaw Carrot Cake Buckwheat Porridge
Carrot cake conjures up a faint, hazy memory from childhood. We were in a restaurant. Extended family was there too. I was offered a piece of carrot cake, and I promptly turned it down. Carrots? Cake?...
View ArticleWhite Chocolate & Maple Truffles
Creamy. Decadent. Cacao-dusted. Sweet. Chocolate-drizzled. Rich. White Chocolate + Maple Syrup = L-O-V-E If you’re looking for a simple treat for Easter or anytime at all, these truffles are tough to...
View ArticleKey Lime Pie Chia Pudding
Key Lime Pie Chia Pudding by Ashley of Blissful Basil This Key Lime Pie Chia Pudding is a recipe concept I’ve had on my to-make list for nearly a year. Then, once I finally tested it, I went...
View ArticleRaw Carrot Cake Buckwheat Porridge
Carrot cake conjures up a faint, hazy memory from childhood. We were in a restaurant. Extended family was there too. I was offered a piece of carrot cake, and I promptly turned it down. Carrots? Cake?...
View ArticleWhite Chocolate & Maple Truffles
Creamy. Decadent. Cacao-dusted. Sweet. Chocolate-drizzled. Rich. White Chocolate + Maple Syrup = L-O-V-E If you’re looking for a simple treat for Easter or anytime at all, these truffles are tough to...
View ArticleKey Lime Pie Chia Pudding
This Key Lime Pie Chia Pudding is a recipe concept I’ve had on my to-make list for nearly a year. Then, once I finally tested it, I went back-and-forth and back-and-forth again on whether I should save...
View ArticleAlmost Raw Vegan Oatmeal Raisin Cookies with Vanilla Cashew Buttercream
These gluten-free, almost raw vegan oatmeal raisin cookies with vanilla cashew buttercream are downright dreamy. A simple, nearly raw oatmeal cookie base is made with a combination of walnuts, oats,...
View ArticleVegan Vanilla Buttercream Chocolates
These vegan vanilla buttercream chocolates are delightfully rich. A crisp chocolate coating gives way to a fluffy, almost whipped vegan buttercream filling made from a combination of raw cashews,...
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